No additives
No seed oils
Keto + Clean Label
THE ONLY BUNDLE YOU'LL EVER NEED
Most people spend years eating the wrong fats. We made it easy to start eating the right ones.
Four products. One decision. Zero seed oils, zero added sugar, zero compromise.
WHAT'S IN THE BOX:
Grass-Fed Ghee 16oz. The ancient cooking fat that never needed improving. Pure, clarified, lactose-free. High heat. Clean burn. Nothing added.
Grass-Fed Beef Tallow 16oz. The fat your great-grandmother cooked with. Rendered from 100% grass-fed beef. Stable at high heat. One ingredient.
100% Natural Peanut Butter 16oz. Dry roasted peanuts. That's the whole list. No palm oil, no sugar, no seed oils. Just peanuts.
100% Natural Almond Butter 16oz. Dry roasted almonds. Ground into butter. Nothing else. The almond didn't need improving. We didn't touch it.
THIS IS WHERE YOU START.
Swap your seed oils. Ditch the fake butters. Stop reading ingredient lists that go on forever. Everything in this box has one ingredient or close to it. Everything in this box is real food.
Fat never felt so right.
Regular price
$55.99
Sale price
$64.26
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Why FATLY good?
REAL FAT GOT REPLACED WITH POISON.
Somewhere along the way, actual food got swapped for seed oils processed in factories. We fixed that. 100% grass-fed ghee and beef tallow, the way your great-grandmother cooked. Clean, real, unapologetic.
Fat never felt so right.
what people are saying
Founder's story
I didn't create Fatly Good as a business.
I created it to share what helped me live.
Blog posts
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The words on the label that sound like food, but aren't.
There are three words on almost every food label in America that sound like real food. "Natural flavors." "Citric acid." "Cellulose." One is a legal loophole that can hide dozens of undisclosed chemicals. One is produced by mold fermentation of corn syrup. One is refined from wood pulp. Here's what those words actually mean, and why I stopped trusting them.
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Fast food isn't an accident. It's an engineering project.
For years I blamed myself for the way I ate. The bag of chips I couldn't stop. The cookies I told myself I would leave alone. I thought I was weak. Then I read what a Pulitzer Prize winning reporter documented from inside the industry itself. The problem wasn't my willpower. The problem was that I was fighting a product engineered specifically to defeat it.
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When food becomes the treatment. And when it doesn't.
There's a version of the health story online that goes like this. Someone eliminates a food group. Their chronic condition disappears. They post about it. Thousands of people copy them. I've lived a version of that story myself, and I want to be honest about what food can actually treat and what it can't.
